The origins of Oud oil, this precious stuff we all love so much, can be traced back to either Assam or Sylhet. The answer to which one of these predates the other will depend on whether you ask a Bengali or an Indian, but one thing is certain: it was in Assam, India, where the first full-fledged oud distillation industry was born.
But this post is not about the evolution of Assamese distillation methodology, nor is it about the extinction of wild agarwood in Assam (which, fyi, has been officially extinct since ~ the 1950’s). I will briefly touch on these topics as well, but this post is primarily about a rare, elusive aroma. An aroma whose reputation precedes its recognition, and its actual existence today is usually more fiction than fact.